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Highest Quality
Polycarbonate Molds

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Care & Use Instructions For Polycarbonate Molds

With proper care and use these molds should provide incomparable results for many years.

Care Instructions:

For the greatest longevity, wash the molds as seldom as possible.

Simply hand wash in lukewarm water, using as little soap as possible. Only use a mild liquid dishwashing detergent, such as Palmolive. If needed, use a soft, non-abrasive sponge or cotton wash cloth. Hand dry with a soft cotton towel.

• DO NOT WASH IN A DISHWASHER OR USE HOT WATER…this can permanently damage the mold.
• DO NOT USE ABRASIVE DETERGENTS…
• DO NOT USE STEEL WOOL, SCRUBBER SPONGES OR OTHER ABRASIVE MATERIALS…
• DO NOT USE SHARP OBJECTS INSIDE THE CAVITIES… …all of the above can scratch or damage the inside of the cavities, inhibiting release or marring the surface, which will mirror the imperfections in your finished pieces.
• DO NOT AIR DRY…this can leave water spots in the cavities, inhibiting release or marring the surface, which will mirror the imperfections in your finished pieces.
• DO NOT EXPOSE TO EXTREME TEMPERATURES, HOT OR COLD... keep molds away from ovens, cook tops or other hot surfaces and do not place in the freezer.

Use Instructions:

Molds should be used at room temperature.

1. Fill clean, dry molds with properly prepared Chocoley Chocolate (V125 Indulgence and Bada Bing Bada Boom Candy Melts are the suggested molding chocolates for use in your polycarbonate molds).
2. Tap molds on counter top or work surface several times to remove air bubbles.
3. Using a pastry scraper, bench scraper or offset spatula, scrape excess chocolate off the top of the mold. Excess chocolate can make the finished pieces look amateur and can inhibit release from the mold.
4. Place on a level surface in the refrigerator until set.
5. Once the chocolate is set, remove promptly from refrigerator, usually in 30 minutes or less.
6. De-mold the pieces from the mold by turning the mold upside down and giving it a good strong rap on the countertop or work surface. Remove the de-molded pieces after each rap on the work surface and repeat this step until all cavities have been emptied.

DO NOT TRY TO PRY PIECES FROM THE CAVITIES…chocolate will only release when it is completely set and sharp objects will only damage the finished pieces and potentially damage the molds, inhibiting release or marring the surface, which will mirror the imperfections in your finished pieces. To remove pieces from the mold, follow step 6 above.