7 Days 8am - 8pm EST
Toll Free: 866-528-5252
Georgia: 404-418-8910
Fax: 770-234-4034
info@chocoley.com
Fountain And Fondue Chocolate
America's Favorite Fountain Chocolate
Just Melt It!
No Oil Needed
Semi-Sweet Dark, Milk and White
click here for fountain chocolate
click here for fondue pot chocolate
Chocoley Couverture Chocolate Products
(Tempering Required)
V125 Indulgence
Couverture Chocolate
Formulated for exquisite artisan Candy Creations
and Baking...
Bittersweet Dark
Semi-Sweet Dark
Milk
White
V125 Indulgence Sugar Free Couverture Chocolate
Sweetened with Maltitol
for the same great taste
profile as our regular V125...
Bittersweet Dark
Semi-Sweet Dark
(click
here for details)
Indulgence Ultra
Couverture Chocolate Artisan Dipping & Enrobing Formula
Ultra Couverture
Chocolate
Formulated for Dipping & Enrobing exquisite
artisan
candy creations and baking...
Semi-Sweet Dark
Milk
(click here for details)
Chocoley Compound Chocolate Products
(No Tempering Required)
Bada Bing Bada Boom
Candy Melts
No Tempering Needed
Formulated for easy
Candy Making,
Molding & Baking.
Dark, Milk & White
(click here for details)
Bada Bing Bada Boom
Dipping & Enrobing Formula
No Tempering Needed
Formulated for Dipping & Enrobing candy, ice cream, nuts and more...
Dark, Milk & White
(click here for details)
Drizzle & Design Chocolate
Add Pizzazz to your creations with a squeeze bottle full of fun & delicious Drizzle & Design Chocolate.
No Tempering Needed.
Dark, Milk & White
Cream Centers and Caramel
Design and Decorating Ingredients
Tools, Equipment & Supplies
Chocolate Molds
