Quality
Chocolate Molds

Plastic Sheet Molds

Perfect for the home hobbyist and beginner to advanced chocolate molders, these quality molds provide an inexpensive method (just $2.95/sheet) to create beautiful molded chocolate and molded chocolate suckers/lollipops. Our inventory and selection grows daily, so check back often. View Plastic Sheet Molds

Polycarbonate Molds

Polycarbonate Chocolate Molds for the most professional quality candy making. When superior results are demanded use polycarbonate molds! These "professional" quality molds should last a lifetime (when properly cared for). Made of polycarbonate plastic, these rigid, heavy plastic molds, imported from Europe and Asia, provide incomparable artisan results. Priced from $26.95. View Polycarbonate Molds

Cast Aluminum Molds

Our cast aluminum chocolate molds by Nordic Ware® produce professional results every time. Get the fine details, gloss and sheen every serious chocolate artisan desires. These molds release so easily you won’t even need to tap them on your counter. They’re the ideal size for making truffles and for filling with your favorite Chocoley cream centers. View Cast Aluminum Molds

Chocolate Thermometers

Working at the correct temperature is essential to creating high quality chocolate candy, even when you're working with “melt and use” chocolate products like candy melts (think of it like baking; a cake will never turn out right if you set your oven to the wrong temperature). Using a chocolate thermometer will ensure that your creations will turn out the way you desire. View Chocolate Thermometers

Supplies

Supplies for Chocolate Candy MakingSupplies like squeeze bottles and polypropylene bags make filling mold cavities an easy task. Sucker sticks are essential if you’re making chocolate lollipops. Candy cups and foil wrappers give your perfect creation a professional looking finishing touch.
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Chocoley Bada Bing Bada Boom Candy Melts

Available in Dark, Milk, & White

(NO Tempering Process Required)

Bada Bing Bada Boom has broken through the compound chocolate and candy melt stereotypes. Most people who try it can’t taste a difference between Bada Bing Bada Boom Candy Melts and high end couverture chocolate. Countless people have told us it’s the best tasting candy melt they’ve ever had.

If you’re looking for a simple way to make incredible professional quality chocolate creations without the extra work involved in tempering, then Bada Bing Bada Boom Candy Melts is sure to become a hit in your kitchen. Simply melt and use! Bada Bing Bada Boom you’re done… no fuss, no muss, no tempering!    View Bada Bing Bada Boom Candy Melts

Chocoley V125 Indulgence Couverture Chocolate

When you take the time to engage in the art of tempering you should be rewarded with the best possible results. Chocoley’s V125 Indulgence Couverture chocolate will give you this irresistible reward. Crafted in the finest Belgian tradition, all four flavors of V125 Indulgence Couverture Chocolate are made in America and formulated to please the American palette. The result is a chocolate that gives you the highest standard Belgian quality with a delectable flavor profile that surpasses any other product on the market.

• View V125 Indulgence Couverture Chocolate
• View V125 Indulgence SUGAR FREE Couverture Chocolate

Drizzle & Design Chocolate