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Chocolate Candy
Making Guide

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Design & Decorating/ Edible Supplies

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Polycarbonate mold filled with melted molding Chocoley chocolate

Quality
Chocolate Molds


Everything You Need To Make Incredible
Molded Gourmet Chocolate Candy

Spectacular molded chocolate candy creations begin with the best chocolate ingredients, molds and supplies. Whether you’re a beginner or a seasoned chocolatier, we are here to help you take your molded chocolate candy making to the next level.

High Quality Chocolate Molds

Chocoley is pleased to offer a wide array of chocolate molds that cater to all levels of chocolate candy molders:

Plastic Sheet Chocolate Molds

Plastic Sheet chocolate molds for making molded chocolate. Only $2.95 eachPerfect for the home hobbyist and beginner to advanced chocolatiers and chocolate molders, these quality molds provide an inexpensive method (just $3.49/sheet) to create beautiful molded chocolate and molded chocolate suckers/lollipops. Our plastic sheet molds are heavier gauge than most plastic molds.
View Plastic Sheet Molds

Polycarbonate Chocolate Molds

Polycarbonate chocolate molds for making molded chocolate. Professional quality chocolate molds.Polycarbonate Chocolate Molds for the most professional quality candy making. When superior results are demanded use polycarbonate molds! These "professional" quality molds should last a lifetime (when properly cared for). Made of polycarbonate plastic, these rigid, heavy plastic molds, imported from Europe and Asia, provide incomparable artisan results.
View Polycarbonate Molds

 

Cast Aluminum Chocolate Molds

Cast Aluminum chocolate molds for making molded chocolate. Professional quality chocolate molds.Our cast aluminum chocolate molds by Nordic Ware® produce professional results every time. Get the fine details, gloss and sheen every serious chocolate artisan desires. These molds release so easily you won’t even need to tap them on your counter. They’re the ideal size for making truffles and for filling with your favorite Chocoley cream centers.
View Cast Aluminum Molds

Tools & Supplies For Making Molded Chocolate


Chocolate Thermometers

Humidity monitor for the best results in making chocolate candy and chocolate work. Without a chocolate thermometer you'll never achieve the best results when working with chocolate. Working at the correct temperature is essential to creating high quality chocolate candy, even when you're working with “melt and use” chocolate products like candy melts (think of it like baking-- a cake won't bake right if you set your oven to the wrong temperature). Using a chocolate thermometer will ensure that your creations will turn out the way you desire. View Chocolate Thermometers

Chocolate Candy Supplies

Paper candy cups and other supplies for making chocolate candySupplies like squeeze bottles and polypropylene bags make filling mold cavities an easy task. Sucker sticks are essential if you’re making chocolate lollipops. Candy cups and foil wrappers give your perfect creation a professional looking finishing touch.
View Chocolate Candy Supplies


Chocolate Tools

Double boiler insert for melting chocolate. Turns almost any pot into a double boiler!

Bench scrapers, pastry scrapers, spatulas and a variety of tools for chocolate work.

From double boiler inserts, to scrapers and spatulas to mixing bowls, these are the essentials that should be in every chocolatier and chocoholic’s kitchen.
View Chocolate Tools

Incredible Chocolate And Ingredients For The Best Possible
Molded Chocolate Candy

Creating the best possible molded chocolate candy requires the right chocolate formula and ingredients. Whether you’re a beginner or a professional chocolatier, if you want your chocolate products to both look and taste incredible, Chocoley has got you covered.

Chocoley Bada Bing Bada Boom Candy Melts Chocolate

Available in Dark, Milk, & White

(NO Tempering Process Required)

Bada Bing Bada Boom Candy Melts Chocolate available in dark, milk & white. Ideal for molding and other thick chocolate applications.Bada Bing Bada Boom has broken through the compound chocolate and candy melt stereotypes. Most people can’t taste a difference between Bada Bing Bada Boom Candy Melts and high end couverture chocolate. Countless people have told us it’s the best tasting candy melt they’ve ever had.

If you’re looking for a simple way to make incredible professional quality chocolate creations without tempering, then Bada Bing Bada Boom Candy Melts are sure to become a hit in your kitchen.    
View Bada Bing Bada Boom Candy Melts

Chocoley V125 Indulgence Couverture Chocolate


V125 Indulgence Couverture Chocolate. Belgian style gourmet chocolate available in semi sweet dark, bittersweet dark, milk & white PLUS Sugar FREE semi sweet dark and in Sugar FREE bittersweet dark. Ideal for molding and all thick chocolate applications. Tempering Required.When you engage in the art of tempering with Chocoley’s V125 Indulgence Couverture chocolate you will be rewarded with irresistible confections.

Crafted in the finest Belgian tradition, all four flavors of V125 Indulgence Couverture Chocolate are made in America and formulated to please the American palette.

V125 surpasses all other chocolate on the market.

Ready To Dip Gourmet Cream Centers & Gourmet Caramel

Mouthwatering caramel for filling molded chocolate candy as a center and for making caramel apples, turtles and all of your confectionary applications using gourmet caramel. Available in 1 lb. tubs & 5 lb. bricks.

Use our gourmet cream centers for the easiest, most delicious way to make perfect center filled candies.

Use our caramel for caramel apples, turtles and all other recipes using caramel, including caramel sauce!

 

View our 13 Flavors of Cream Centers

View Caramel & Chocolate Caramel

Chocolate Flavorings

Gourmet chocolate flavoring oils - dozens of amazing flavors to enhance your chocolate candy making and chocolate creations!Add an irresistible gourmet flavoring to your delectable chocolate for an amazing taste sensation. Available in over 20 flavors.
View Chocolate Flavorings

Design & Decorating Ingredients

For colored chocolate, Americolor Coloring Oils for Chocolate - 9 colors

White chocolate is always elegant but you can enhance your chocolate creations with specialty oil-based chocolate colorings.

For the creative chocolatier, we also have:
Colorful Cocoa Butter

Colored Sanding Sugars & Gold and Silver Sheen Metallic Sugar Crystals

Airbrush Paints


Drizzle & Design Chocolate

Drizzle and Design Chocolate for decorating with dark, milk and white chocolate.The easiest way to deliciously draw words and shapes or drizzle elegant designs over your molded creations. View Drizzle & Design Chocolate