Classic Tempering Stone - 18" x 18"

We have several slightly flawed chocolate tempering stones!
They have a tiny chip or ding in an area that will not affect your tempering or decorative chocolate work!

Save 50%
while supplies last!

chocolate tempering stone by Chocoley Chocoley brings back the "art" of chocolate making with the classic tempering stone. Our special non-porous stone is superior to marble and granite, which have a somewhat porous surface and are less efficient at drawing the 'heat' out of the chocolate. This tempering stone is the perfect acquisition for the hobbyist or aspiring chocolatier’s kitchen. Large enough surface area to efficiently "work" your melted chocolate without monopolizing the entire kitchen.

Get professional results when tempering small batches, without having to invest in mechanized equipment. Cushioned rubber feet provide non-slip protection to table or countertop working surface.

Also, the perfect work surface for making your confections & moving directly to the refrigerator.

Use two stones when two people are working together, when preparing two flavors, when adding nuts or other ingredients, when spreading the chocolate out thin to cut strips/ribbons/shapes, or when a larger smooth work surface is needed.

Product Code	Description	Size	SALE Price
CHOST101-2nd	Classic Tempering Stone - 18" x 18" - FLAWED	1 Stone	$19.95	ADD TO CART

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Classic Tempering Stone - 18" x 18"

We have several slightly flawed chocolate tempering stones! They have a tiny chip or ding in an area that will not affect your tempering or decorative chocolate work! Save 50% while supplies last!

We have several slightly flawed chocolate tempering stones!
They have a tiny chip or ding in an area that will not affect your tempering or decorative chocolate work!

Save 50%
while supplies last!